home food

The first issue of Home Food showcases passionate and committed talents.

Discover the inspiring careers of Lorenza Lenzi, Laszlo Badet, Manon Fleury and Justine Pruvot, as well as selections of beautiful objects for generous and joyful table settings, seasonal recipes to continue the adventure at home, and great places to dine. You'll find our pieces on every page.
To celebrate the renewal of spring, Laszlo has imagined a festive lunch, a moment of reunion, where nature invites itself to the table.

On the menu: radish blossom, butter with radish canes, carrot cake, powdered sugar and carrots in marzipan and bread braided with a hard-boiled egg, all served in our iconic Réfectoire oval dish.

Enjoy your reading!