For several years, Jars has accompanied Yoann Conte, a two-star chef, in the unique world of his gourmet restaurant at the La Maison Bleue hotel. To design a service that reflects his image, we combine different approaches: composing by browsing among our thousand references, adapting existing pieces by offering them new colors from our hundred glazes, or even inventing, by co-creating custom ceramics. On his table, our white Wabi calabash, from our collections, finds a new light and enhances his creations. Jars guides the chefs in this exploration, transforming each project into an unforgettable taste and visual journey.