compose, decline, invent
So many possibilities are available to chefs and restaurants to design a tableware service that reflects their image. Composing means drawing from the thousand references in the Jars catalog to create a unique service by navigating from one collection to another. Decreasing means appropriating an existing collection by choosing your own colors from the hundred enamels designed by the House. Inventing means choosing tailor-made and engaging in a creative dialogue with the manufacturer to develop a unique vision. Jars supports restaurants and chefs in the culmination of their universe through the art of the table. From the collections or created to measure, Jars tableware always tells a story, promising an unforgettable taste and visual journey.
This is the path of co-creation that Arnaud Donckele has chosen for Tout-Paris, Anne-Sophie Pic for her various restaurants around the world, Jean Sulpice for Auberge du Père Bise, but also Christophe Aribert for Maison Aribert, Yoann Conte for Maison Bleue, Sébastien Bras at Halle aux Grains, Frédéric Anton at Jules Verne and Pré Catelan, and Daniel Humm at Eleven Madison Park in New York and Mehmet Gürs at Mikla in Istanbul.
From factory to table, Jars invents eclectic ceramics.
