Ingredients :
3 large critrons
40 cl of light cream
60 g of sugar
1 lime

- Wash the 3 lemons then cut them in half lengthwise.
- Using a spoon, remove the flesh and place it in a bowl. Keep the lemon skin.
- Press the flesh then pass everything through a sieve to collect the juice.
- In a saucepan over low heat, add the light cream and sugar and mix.
- Finally add the lemon juice and mix again.
- Pour the mixture into the lemons then add the lime zest.
- Refrigerate for at least 2 hours to obtain a creamy texture.

Enjoy your meal!